When it comes to grilling, the main attraction is undeniable - the succulent, smoky meat. But let's not forget about the heroes of the BBQ spread: the smoked sides. A plate piled high with these flavorful companions can make any BBQ feast truly unforgettable. Pickin' at creamy coleslaw with a tangy bite to sweet and smoky baked beans, there's a s

There ain't nothin'finer than a savory smoked sausage, and gettin'the perfect bite takes time and patience. That's why we're talkin'low and slow— aimin'to hit that goldilocks zone of 225°F. This ain't your everyday grillin', folks. This is about conjuring up a sausage masterpiece, one that's tender. We're talkin'all day in the smoker, let those